Indian Street Food & Co creates a modern Indian cuisine inspired by food vendors in the streets of India. By blending tradition with modern tastes and sustainable ideals our mission is to raise the Indian dining experience wherever we go.
Indian Street Food & Co was founded in the spring of 2014. Our goal then, as now, is raising the bar for the Indian dining experience in Sweden. Our idea is based on food trucks & catering as the first step in our business. Being mobile is an exciting way to reach our customers, but we are constantly looking for new ways to provide our food.
Behind the food in Indian Street Food & Co is Dheeraj Singh. He has a long and established background as an Indian master chef with restaurants both in Sweden and India, and great food projects such as Hurry Curry, Dheeraj creates new, exciting and tasty recipes that integrates classical Indian cooking tradition with modern tastes. He is the gastronomic innovator for India’s street food.
At his side is the co-founder, his friend and entrepreneur Johan Parmar who has a background in the IT world and with a wide involvement in food but also in social issues and projects in India.
To develop sustainably requires both courage and perseverance. For us, sustainability is obviously important and this means that not only do we use locally sourced ingredients but also about the way we want to develop this further. Our traditional starting point is in a large part from the vegetarian cuisine which uses good locally sourced ingredients. We also strive for sustainability in our personnel work where we like to invite staff from India and give them good opportunities to develop their work in Sweden. We also work with social projects in India to get the country to grow.